Coconut Baked French Toast with Oatmeal Crumble
Coconut Baked French Toast with Oatmeal Crumble
  • prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 loaf challah bread
    • 5 eggs
    • 1 cup Almond Breeze Almondmilk Coconutmilk Original
    • 2 tablespoons sugar
    • 1 teaspoon vanilla
    • 1 tablespoon butter
    • For almond crumble
    • ½ cup brown sugar
    • 4 tablespoons butter
    • ½ cup shredded coconut
    • ½ cup oats
    • Raspberries and blackberries for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 274 % Daily Value *
    • Total Fat: 17 g 26.04%
    • Saturated Fat: 12 g 60.81%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.48%
    • Sodium: 126 mg 5.26%
    • Calcium: 12 mg 1.18%
    • Potassium: 88 mg 2.5%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 12.8%
    • Sugar: 21 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.94%
    • Vitamin C 8.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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