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Chocolate Orange Cake with Pistachio Mascarpone Filling and Chocolate Ganache
  • prep: 45 min
  • cook: 55 min
  • total: 1 hr 40 min
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  • servings:
  • Ingredients

    • 2 oranges
    • 1 1/4 cups semi-sweet chocolate chips
    • 6 eggs
    • 2 3/4 cups + 2 Tablespoons ground sugar (see **Notes)
    • 2 cups canola oil
    • 1/2 cup + 2 Tablespoons cocoa powder
    • 4 cups + 2 Tablespoons all-purpose flour
    • 3 teaspoons baking powder
    • 2/3 cup mascarpone cheese, at room temperature
    • 2 Tablespoons unsalted butter
    • 1 1/2 cups granulated sugar
    • 1 1/2 teaspoons whole milk
    • 1/2 cup ground pistachios (see *notes)
    • 12 oz semi-sweet chocolate (you can swap for milk chocolate if you want it sweeter)
    • 3/4 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 8 g 11.68%
    • Saturated Fat: 1 g 5.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 561 mg 23.38%
    • Calcium: 133 mg 13.33%
    • Potassium: 439 mg 12.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 5 g 18.92%
    • Sugar: 10 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.87%
    • Vitamin C 80.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq