• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    Classic chicken cordon bleu turned into an easy to make and delicious pizza, perfect for your Friday night!

    Ingredients

    • 1 pound pizza dough
    • 1 1/2 cups Swiss cheese or mozzarella, shredded
    • 1 chicken breast, thinly sliced
    • 1/2 cup ham or Canadian bacon, thinly sliced
    • 2 green onion, thinly sliced
    • 1/2 t. Italian seasoning (optional)
    • 1 T. extra virgin olive oil
    • 1 T. flour
    • 1 cup skim or 2% milk
    • 1/2 t. kosher salt
    • 1/4 t. garlic powder
    • 1/4 t. black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 535 % Daily Value *
    • Total Fat: 23 g 35.71%
    • Saturated Fat: 8 g 39.42%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.82%
    • Sodium: 1071 mg 44.63%
    • Calcium: 310 mg 30.97%
    • Potassium: 261 mg 7.47%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 3 g 11.03%
    • Sugar: 2 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.96%
    • Vitamin C 7.83%
    • Vitamin D 4.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq