• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    Cheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella on top. It will be an instant family favourite.

    Ingredients

    • 2 tbsp olive oil
    • small onion, diced
    • 1 garlic clove, minced
    • 1 tsp dried oregano
    • 1 tsp dried basil
    • 1/2 tsp salt (or more to taste)
    • 1/4 tsp pepper
    • 1/4 cup red wine
    • 680 gram jar passata (strained tomatoes or use canned crushed tomatoes)
    • 1/4 water (optional)
    • 140 grams goat's cheese (a standard small log)
    • 1/2 cup whipping cream
    • 450 grams cheese tortellini
    • 1 1/2 cups grated mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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