• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 loaf Rhodes white bread
    • 8 large eggs
    • 1/4 cup sour cream
    • 2 green onions, sliced
    • salt & pepper, to taste
    • 2 cups shredded sharp cheddar (or other) cheese, divided
    • 8 oz breakfast sausage, cooked, crumbled and drained of any fat (Can buy pre-cooked sausage crumbles– just heat them before filling the bread with it.)
    • 3 Tbsp unsalted butter, divided
    • 1/4 - 1/2 tsp garlic salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 185 % Daily Value *
    • Total Fat: 12 g 18.72%
    • Saturated Fat: 7 g 36.43%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 19.89%
    • Sodium: 460 mg 19.17%
    • Calcium: 180 mg 17.96%
    • Potassium: 98 mg 2.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 4.14%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.63%
    • Vitamin C 7.83%
    • Vitamin D 3.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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