• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1/2 cup butter (1 stick)
    • 1 cup sugar
    • 1/2 cup evaporated milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4041 % Daily Value *
    • Total Fat: 382 g 588.28%
    • Saturated Fat: 244 g 1220.25%
    • Trans Fat: 15 g %
    • Cholesterol: 1051 mg 350.5%
    • Sodium: 3146 mg 131.09%
    • Calcium: 748 mg 74.83%
    • Potassium: 828 mg 23.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 168 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 168 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 225.9%
    • Vitamin C 0%
    • Vitamin D 48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat76
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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