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Blackberry-Raspberry Hand Pies
  • prep: 50 min
  • cook: 0 hr
  • total: 50 min
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  • servings:
  • Summary

    You can substitute store-bought dough in a pinch.

    Ingredients

    • 1 tablespoon sour cream
    • 1 tablespoon fresh lemon juice (from 1 lemon)
    • 2 tablespoons ice water, plus more if necessary
    • 1 1/4 cups all-purpose flour, plus more for rolling
    • Coarse salt
    • 1/3 cup plus 1 teaspoon granulated sugar, divided
    • 1 stick cold unsalted butter, cut into small pieces
    • 3/4 cup fresh blackberries
    • 3/4 cup fresh raspberries
    • 1 tablespoon plus 1 1/2 teaspoons cornstarch
    • 1 large egg, lightly beaten
    • Fine sanding sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 91 % Daily Value *
    • Total Fat: 1 g 0.98%
    • Saturated Fat: 0 g 1.24%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 4 mg 0.15%
    • Calcium: 12 mg 1.23%
    • Potassium: 60 mg 1.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 7.81%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.9%
    • Vitamin C 9.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq