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  • Summary

    Banana Pudding Dessert

    Ingredients

    • 1 1/2 c. graham cracker crumbs
    • 1/4 c. sugar
    • 1/3 c. butter, melted
    • 2 med. bananas, sliced
    • 1 pkg. (8 oz.) cream cheese, softened
    • 2 1/2 c. cold milk
    • 1 pkg. (6 oz.) vanilla instant pudding
    • 1 can (20 oz.) crushed pineapple, drained
    • 3 1/2 c. (8 oz.) Cool Whip
    • Chopped nuts (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 7 g 10%
    • Saturated Fat: 4 g 18.24%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 7.88%
    • Sodium: 215 mg 8.94%
    • Calcium: 174 mg 17.37%
    • Potassium: 235 mg 6.72%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 7 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.53%
    • Vitamin C 0%
    • Vitamin D 20.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq