• prep: 35 min
  • cook: 45 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    This Bacon Pineapple Bread will surprise you because it is so savory. It goes perfectly with soup or salad!

    Ingredients

    • 1/2 pound bacon, cooked until crispy and crumbled
    • 2 cups flour
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon sugar
    • 2 eggs
    • 1/3 cup milk
    • 1 cup sour cream
    • 1 cup crushed pineapple, well drained

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2782 % Daily Value *
    • Total Fat: 108 g 166.62%
    • Saturated Fat: 56 g 281.55%
    • Trans Fat: 0 g %
    • Cholesterol: 255 mg 85.1%
    • Sodium: 8778 mg 365.76%
    • Calcium: 754 mg 75.41%
    • Potassium: 788 mg 22.52%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 71.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 266 g %
    • Dietary Fiber: 9 g 34.24%
    • Sugar: 48 g
    • Protein: 157 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 34.72%
    • Vitamin C 179.57%
    • Vitamin D 10.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq