• prep: 10 min
  • cook: 15 min
  • total: 25 min
Print Save
  • servings:
  • Summary

    Blueberry Buttermilk Biscuits are soft and buttery and will melt in your mouth! One of my favorite biscuit recipes ever and perfect for any time of the day.

    Ingredients

    • 1 egg
    • 3/4 cup buttermilk
    • 1 tsp vanilla
    • 1 3/4 cup flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 TBSP sugar
    • 6 TBSP butter (softened)
    • 3/4 cup fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 5 g 7.72%
    • Saturated Fat: 3 g 13.61%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.48%
    • Sodium: 310 mg 12.91%
    • Calcium: 37 mg 3.7%
    • Potassium: 69 mg 1.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.37%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.09%
    • Vitamin C 2.1%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE