• prep: 15 min
  • cook: 13 min
  • total: 28 min
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  • servings:
  • Summary

    Antojitos - spicy, cheesy, creamy, the ultimate appetizer. These antojitos are loaded with cream cheese and peppers and are baked to perfection.

    Ingredients

    • 3 large tortillas I used ancient grain whole wheat tortillas
    • 8 oz cream cheese at room temperature
    • 1/4 cup hot sauce
    • 1/2 red bell pepper chopped
    • 1/2 green bell pepper chopped
    • 1 jalapeno pepper chopped
    • 1/4 cup breadcrumbs
    • 1 cup cheddar cheese shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 365 % Daily Value *
    • Total Fat: 29 g 45.35%
    • Saturated Fat: 17 g 84.68%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.4%
    • Sodium: 525 mg 21.88%
    • Calcium: 272 mg 27.23%
    • Potassium: 249 mg 7.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 6.86%
    • Sugar: 6 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 46.45%
    • Vitamin C 137.1%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq