• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
Print Print Save Save
  • servings:
  • Summary

    This smooth, custard-like Amish Buttermilk Pie is a unique recipe with a sweet, fresh flavor.

    Ingredients

    • 1 cup granulated sugar
    • 2 tablespoons all purpose flour
    • 2 eggs, beaten
    • 2 tablespoons butter, melted
    • 2 cups buttermilk
    • 1 teaspoon lemon flavoring
    • Pastry for 1 (9 inch) pie crust

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1314 % Daily Value *
    • Total Fat: 77 g 118.34%
    • Saturated Fat: 33 g 166.4%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.88%
    • Sodium: 2032 mg 84.67%
    • Calcium: 616 mg 61.62%
    • Potassium: 1052 mg 30.05%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 121 g %
    • Dietary Fiber: 6 g 22.68%
    • Sugar: 31 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 18.8%
    • Vitamin C 8.17%
    • Vitamin D 5.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq