{Fool Proof} Homemade Pretzel Bread
{Fool Proof} Homemade Pretzel Bread
  • prep: 2 hr
  • cook: 25 min
  • total: 2 hr 25 min
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  • servings:
  • Summary

    This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!

    Ingredients

    • Dough:
    • 1 cup unsweetened almond or cashew milk (or milk of choice)
    • 2 tablespoons butter
    • 2 tablespoons coconut sugar
    • 1 envelope quick rising yeast
    • 2 teaspoons salt
    • 3 to 3-1/2 cups all-purpose flour
    • Boiling Solution:
    • 3 quarts water
    • 1/2 cup baking soda
    • 1 egg, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 159 % Daily Value *
    • Total Fat: 9 g 13.62%
    • Saturated Fat: 6 g 27.81%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.12%
    • Sodium: 1235 mg 51.48%
    • Calcium: 74 mg 7.43%
    • Potassium: 108 mg 3.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 2.54%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.53%
    • Vitamin C 0.13%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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